Bakeries | Kaman


Commercial bakeries today are definitely on the hot seat.

Keeping up with fluctuating consumer demands requires improved product quality and consistency, ongoing innovation and rapid market response. Escalating regulatory requirements and rising energy prices are driving up costs and squeezing profit margins.  Improving operating efficiency is critical to competing effectively and staying profitable.

On the bakery floor, high volume production, perishable products and rapid line changeovers make unplanned downtime unacceptable.  Older equipment requires frequent repairs; newer machinery needs regular maintenance.  And the effects of rigorous washdown requirements, temperature extremes, bakery dust and residue can all negatively impact component life.

Kaman is focused on helping bakeries address these critical concerns and production challenges.